Peach Old Fashioned
A fruitier spin on an old fashioned, that is great for introducing people to the drink.
Print Recipe
Equipment
- Mixing Glass
- Hawthorne Strainer
- Bar Spoon
- Big Cube Tray
Ingredients
- 2 oz Bourbon or Rye I like Knob Creek Rye or Buffalo Trace Bourbon
- .5 oz Giffard Creme de Peche
- .25 oz Demerara Simple Syrup Regular simple syrup works fine as well
- 2 dashes Angostura Bitters
- 2 dashes Orinoco Bitters OPTIONAL
Instructions
- Combine all ingredients into mixing glass with handful of ice
- Stir until well chilled (approx 40 stirs)
- Strain into rocks glass into big cube
- Garnish with orange peel or dehydrated peach if you want to get really pretentious.
Notes
This is a great old fashioned recipe for someone who doesn't normally like them. It's still boozy and spirit forward, but the peach adds a bit of a sweeter flavor that can make it easier for a whiskey virgin.
Nutrition
Calories: 175kcal