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A classy, delicious margarita on the rock(s).

My Favorite Margarita Recipe

This is my favorite version of an on the rocks margarita.
Print Recipe
CourseDrinks
CuisineMexican
Keywordsmargarita, tequila
GlassRocks
DifficultyEasy
Servings1 Drink
Calories250kcal
Cost$3

Equipment

  • Juicer
  • Cocktail Shaker
  • Hawthorne Strainer
  • Chinois

Ingredients

  • 2 oz Tequila Blanco or Reposado
  • 1 oz Fresh Lime Juice
  • .5 oz Orange Liqueur Triple Sec, Dry Curacao, or Cointreau all work
  • .5 oz Simple Syrup
  • 1 tbsp Salt (For Rim) Optional

Instructions

  • Combine all ingredients into a cocktail shaker
  • Shake for 20 seconds
  • Double strain over cube(s) of your choice into a rocks glass.

Notes

There are all kinds of ways to make a margarita, but this on the rocks recipe is my favorite for an everyday, traditional margarita.

Nutrition

Calories: 250kcal