Lost Lake Cocktail: A Passionfruit Tiki Drink
A wonderfully tart passionfruit tiki cocktail from Lost Lake bar in Chicago.
Print Recipe
Equipment
- Cocktail Shaker
Ingredients
- 2 oz Jamaican Rum
- .75 oz Passionfruit puree
- .75 oz Lime juice
- .5 oz Pineapple juice
- .25 oz Maraschino Liqueur
- .25 oz Campari
Instructions
- Combine all ingredients in a cocktail shaker
- Shake and strain over crushed ice into a Collins or tiki glass.