Equipment
- Mixing Glass
- Bar Spoon
- Hawthorne Strainer
Ingredients
- 1 oz Plantation Pineapple Rum
- .75 oz Smith and Cross Rum
- .25 oz St. Elizabeth All Spice Dram
- .5 oz Demerara Syrup
- 3 Dashes Angostura Bitters
- 2 Dashes Smoked Cinnamon Bitters Optional
Instructions
- Combine all ingredients into mixing glass
- Add ice and stir for 20 seconds
- Strain into rocks glass over large cube
Notes
A fantastic rum old fashioned with some delicious tiki vibes from the all spice.
Nutrition
Calories: 225kcal