Equipment
- Mixing Glass
- Bar Spoon
- Hawthorne Strainer
Ingredients
- 1 oz Gin
- .5 oz Lemon Juice
- .5 oz Simple Syrup
- 4 oz Dry Sparkling Wine or Champagne
- 1 Peel Lemon (For Garnish)
Instructions
- Add gin, lemon and simply syrup in a mixing glass
- Add ice and stir until chilled
- Strain into Champagne flute
- Add Sparkling wine
- Give two stirs with a bar spoon
- Garnish with lemon twist
Nutrition
Calories: 225kcal