Equipment
- Mixing Glass or Shaker
- Barspoon
- Strainer
- Ice
Ingredients
- 3/4 oz Cognac
- 3/4 oz Rye Whiskey
- 3/4 oz Sweet Vermouth
- 1/4 oz Benedictine Liqueur
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitter
- 1 peel Lemon
- 1 Maraschino Cherry
Instructions
- Add all your liquid ingredients to your mixing glass.
- Add ice to both your mixer and your rocks glass.
- Stir for 30 seconds with your bar spoon.
- Strain into a rocks glass and garnish with either a lemon peel or cherry (the bar used both).