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–+ servings
The Artsy Bird is a funky rum negroni variation with sweet vermouth, Doctor Bird rum and Cynar.

Artsy Bird: A Rum Negroni Variation

The Artsy Bird is a funky variation on a negroni using rum instead of gin, and Cynar instead of Campari
Print Recipe
CourseDrinks
CuisineItalian
Keywordscarpano antica, cynar,, doctor bird
GlassNick and Nora
DifficultyEasy
Total Time5 minutes
Servings1 Drink
Calories195kcal
Cost$3

Equipment

  • Mixing Glass
  • Vegetable Peeler
  • Bar Spoon
  • Hawthorne Strainer

Ingredients

  • 1 oz Doctor Bird Rum
  • 1 oz Cynar
  • 1 oz Carpano Antica
  • 1 Dash Orange Bitters I use Reagans
  • 2 Dashes Chocolate Bitters I use Scrappys
  • 1 Orange (For Garnish)
US Customary - Metric

Instructions

  • Combine all ingredients into a mixing glass
  • Add ice, and stir until chilled
  • Strain into a Nick and Nora Glass
  • Express an orange peel over top of drink, wipe rim with it, and drop in drink.

Notes

This rum negroni recipe is super versatile depending on what you like. I specifically enjoy this served up in a coupe or Nick and Nora glass. But you could just as easily put it in a rocks glass over a big cube. You can swtich out the Doctor Bird for any Jamaican Rum. You can switch out the Cynar for Campari. You do you.

Nutrition

Calories: 195kcal