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–+ servings
Fish House Punch Cocktail

Fish House Punch Recipe (Make in 5 Minutes!)

This is one of the easiest and fastest Fish House Punch recipes I've found. Oh, and it's delicious.
Print Recipe
CourseDrinks
CuisineAmerican
Keywordscocktail codex, dead rabbit, fish house punch, punch, rum
GlassRocks
DifficultyEasy
Total Time5 minutes
Servings1 Drink
Calories210kcal
Cost$3

Equipment

  • Cocktail Shaker
  • Hawthorne Strainer
  • Chinois

Ingredients

  • 2 oz Cold Club Soda
  • .75 oz Cognac
  • .75 oz Blended Aged Rum I use Banks 7 (but there are plenty of cheaper options that will yield similar results)
  • .75 oz Creme de Peche
  • .75 oz Fresh Lemon Juice
  • .25 oz Demerara Syrup Regular simple syrup will totally work
  • 1 Sprinkle Nutmeg Fresh is best, but bottled is great.

Instructions

  • Combine all ingredients except nutmeg into cocktail shaker
  • Shake for 10 seconds
  • Double strain over large cube
  • Sprinkle or grate fresh nutmeg over the top

Nutrition

Calories: 210kcal