Equipment
- Silver Cup
- Muddler
- Crushed Ice Maker
Ingredients
- 2 oz Bourbon
- .5 oz Simple Syrup
- 8 Leaves Spearmint
Instructions
- Combine the simple syrup and mint and muddle in julep glass
- Add 2oz of bourbon
- Add crushed ice and stir for 10-15 seconds
- Top with more crushed ice
- Garnish with mint leaves
Notes
Easier to make than you think, and a wonderful change of pace when having house guests. And an obvious choice when watching or doing anything involving horses or big hats.
Nutrition
Calories: 190kcal