Sazerac Cocktail (An American Classic)
A spirit forward whiskey cocktail with hints of anise.
Print Recipe
Equipment
- Mixing Glass
- Bar Spoon
- Muddler
- Rocks Glass
Ingredients
- 1.5 oz Rye Whiskey
- 3 Dashes Peychaud's Bitters
- 1 Cube Sugar
- .5 oz Absinthe
- 1 Peel Lemon For Garnish
Instructions
- Fill rocks glass with ice and water to chill.
- Put sugar cube in mixing glass and soak with bitters
- Muddle the sugar cube into a paste
- Add whiskey
- Discard ice and water and add splash of absinthe to the glass
- Swirl absinthe around glass until it's thoroughly coated. Discard excess
- Add ice to mixing glass and stir for 10-15 seconds.
- Strain into glass
- Wipe lemon peel around rim of glass and drop in cocktail.
Nutrition
Calories: 175kcal