Blackjack Redux (A Coffee Cocktail)
Coffee meets mezcal, banana, and Cynar for a wonderful coffee cocktail
Print Recipe
Equipment
- Mixing Glass
- Bar Spoon
- Hawthorne Strainer
Ingredients
- 1 oz Cold Brew Coffee
- 1 oz Mezcal
- .5 oz Jamaican Rum I recommend Smith and Cross
- .5 oz Cynar
- .5 oz Banane du Brasil
- 1 Dropper Bitterman's Xocolatl Mole Bitters
Instructions
- Combine all ingredients in mixing glass
- Add ice and stir for 30 seconds
- Strain into a chilled Nick and Nora glass
- Express lemon over drink and garnish with peel
Notes
You can also use a coupe glass or strain over a large rock in an old fashioned glass.
Nutrition
Calories: 175kcal