Equipment
- Hawthorne Strainer
- Shaker
- Chinois
Ingredients
- .75 oz Bourbon
- .75 oz Amaro Nonino
- .75 oz Aperol
- .75 oz Fresh lemon juice
Instructions
- Combine all ingredients into shaker
- Shake until cold - 10-15 seconds
- Double strain into coupe class
- Garnish with mini-paper plane if you want to be extra pretentious :)
Nutrition
Calories: 168kcal