Before there was the negroni, before there was the boulevardier, there was the original Italian Campari cocktail: the Americano. The Americano has been around since the 1860s, and to this day you’ll find people sipping them in European cafes on sunny afternoons alongside the Aperol Spritz. Ah, the days of travel. How I miss thee. […]
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Stiggins Negroni: Another Amazing Use for Plantation Pineapple Rum
I have what I refer to as my “secret weapon” ingredients. These are spirits or liqueurs that you can put in just about anything and they’ll taste amazing. Banane du Bresil is one. Apricot liqueur is another. But perhaps my favorite of all is Plantation Pineapple Rum. If you’ve never heard of this before, you […]
Fish House Punch Recipe: Does it Get Much Better than This? I’m Not Sure it Does…
There are a lot of delicious drinks out there that should get more play, but maybe none more so than the Fish House Punch. My first experience with making a Fish House Punch came from the original Dead Rabbit cocktail book. On my first visit to the bar, I had a drink called a Bankers […]
NoMad Cocktail Book Review: For the Adventurous Home Bartender
For years the NoMad has been one of my favorite destinations. Yes, the entire hotel, a destination, not just a place to rest your head. I’ve been to the NoMad Bar over a dozen times. It’s about as central a location as it gets in NYC, it’s big enough to be able to meet friends […]
Lost Lake Cocktail Recipe: A Passionfruit Tiki Drink
In me and my wife’s Top 100 Bar Quest, there’s one ingredient that is a surefire order every time: passionfruit. If we see a drink on the menu that has passionfruit in it, we always order it. In fact, I still remember the first passionfruit drink we ever had. We’d been out and about in London, and […]