It may not have totally come through on this site yet, but I’m a big Campari fan – and any bitter amaro for that matter,. The negroni is one of my go to drinks, and when I’m making stuff at home it’s probably drink that I’ll riff off the most. Why? Because it’s easy. One ounce spirt. One […]
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Tales and Spirits Review: Why It’s the Best Bar in Amsterdam
It had been over ten years since I’d visited Amsterdam – and let’s just say my two trips couldn’t have been more different. My first Amsterdam experience was pretty much exactly what you’d expect for a 22 year old, who just graduated college and was backpacking through Europe with his best friends: pub crawls, beers, […]
How to Make an Old Fashioned Cocktail (That Doesn’t Suck)
I have a love/hate relationship with the old fashioned cocktail. On the one hand, it’s my favorite classic cocktail out there. It’s just the right mix of boozy whisky and sweetness, that lets you know you’re drinking a real cocktail, without the flamboyance of a pretty umbrella (although those have their time and place). But […]
Deadshot PDX: The Most Unique Cocktails in Portland
Despite traveling all over the world to taste and write about cocktails, up until now I haven’t written much about the cocktail scene in my hometown: Portland, Oregon. Portland has a fantastic food and beverage scene, and I feel lucky to never want for choice when it comes to snagging an expertly prepared drink. But […]
The Smoking Banana: A Simple Mezcal Cocktail that Impresses
Once a month I get together with a group of 4 other friends. We all own businesses, and are all cocktail nerds. So each month someone hosts, and they’re in charge of preparing 3 cocktails and then we Postmates dinner. Recently it was my turn to host. And while I expected the delicious and complex […]