I have what I refer to as my “secret weapon” ingredients. These are spirits or liqueurs that you can put in just about anything and they’ll taste amazing. Banane du Bresil is one. Apricot liqueur is another. But perhaps my favorite of all is Plantation Pineapple Rum. If you’ve never heard of this before, you […]
How to Make a Moscow Mule: The Ultimate Summer Cocktail
Now, I’ve never been to Moscow. Aaaaaand I’ve never ridden a mule. Hell, I don’t know that I’ve ever even been around a mule. But I do know a thing or two about Moscow Mules. Wonderful cocktail, weird name. Why do I love this drink so much? Because this is the perfect “in between drink.” It’s a step […]
Mint Julep Recipe: A Classy Departure from the Usual
I’m not sure there’s a single cocktail that ties in so many aspects of my life than the mint julep. Yep, the mint julep. The story starts back in 2008, before I was ever into cocktails, and the thought of spending more than $4 for a rum and coke seemed ludicrous. My girlfriend at the time […]
Fish House Punch Recipe: Does it Get Much Better than This? I’m Not Sure it Does…
There are a lot of delicious drinks out there that should get more play, but maybe none more so than the Fish House Punch. My first experience with making a Fish House Punch came from the original Dead Rabbit cocktail book. On my first visit to the bar, I had a drink called a Bankers […]
How to Make a World Class Boulevardier Cocktail (Like Negronis? You’ll LOVE This)
My love affair with the boulevardier cocktail (pronounced bool-ah-vard-ee-a) was a slow burn. To just put it out there so you know what we’re working with here, a boulevardier is essentially a negroni where you switch out the gin for bourbon. But as with any Campari drink, it’s an a acquired taste, so you have […]