A lot of classic cocktails are pretty straight forward. A daiquiri for instance? Is a daiquiri. There are a million variations, but for a straight up, classic daiquiri it’s a simple combination of white rum, lime, and sugar. A negroni? Gin, Campari, Sweet vermouth. Easy. I always thought that was the case with a Manhattan […]
Double Chicken Please: Is it Really Top 10 In the World?
In 2014 I set out on a quest to go to the top 100 bars in the world. By the middle of 2019, I’d been to 59/100. Not bad. Then COVID hit. Then my wife got pregnant. Now our daughter is almost two, and I haven’t been to a new top 100 bar since, well, […]
How to Make an Old Fashioned Cocktail (That Doesn’t Suck)
I have a love/hate relationship with the old-fashioned cocktail. On the one hand, it’s my favorite classic cocktail out there. It’s just the right mix of boozy whisky and sweetness, that lets you know you’re drinking a real cocktail, without the flamboyance of a pretty umbrella (although those have their time and place). But on […]
We Tested 5 Singapore Sling Recipes: The Original Was the Best
I have a long history with the Singapore Sling. Years ago, I posted on my bucket list that I wanted to visit the Raffles Hotel in Singapore, and have a Singapore Sling. As it turns out, a few years later on a trip to China I had a 12 hour layover in Singapore. I arrived […]
Boulevardier Recipe: Like Negronis? You’ll LOVE This
My love affair with the boulevardier cocktail (pronounced bool-ah-vard-ee-a) was a slow burn. To just put it out there so you know what we’re working with here, a boulevardier is essentially a negroni where you switch out the gin for bourbon. But as with any Campari drink, it’s an a acquired taste, so you have […]