Amongst my friends, it’s safe to say I’ve developed a bit of a reputation as the “cocktail guy.”
What can I say, I appreciate a good drink!
But over the last few years, my cocktail tastes have evolved beyond the early 20s staples of the 7 and 7 or the affectionately named classics of “faderade” and “jungle juice”.
No, these days just about any cocktail I drink uses high quality ingredients, and is much better than what you’ll find at your typical dive bar or college party.
And despite all of my travels, a huge part of my cocktail knowledge comes from my newly acquired love of
I still remember my first literary cocktail adventure. We were on our first trip to London in 2017 (where we splurged and stayed at this ridiculous hotel.) We stopped by the late White Lyan (may it RIP) – one of the first bars by world renowned bartender Ryan Chetiyawardana aka, Mr. Lyan.
It was our last stop after a long day of bar hopping, and we loved the vibe of the bar. Unpretentious and casual, but with fantastic drinks.
Unsurprisingly, they had a book called “Good Things to Drink”.
On a drunken whim we bought it, and on the trip back home I found myself getting lost in the pages learning about batch cocktails, punches, hot drinks, and many more..
It was the first realization that so many of the bars we’d been traveling around the world to visit actually have books where they not only share the methods to their madness, but give the real drink recipes for some of the best drinks in the world.
Reading the best
By studying the world’s best cocktails, you find you get more creative with your own ideas as you understand what works and what doesn’t.
So in this post you’re going to find the best
cocktail books: How to Choose the Best Book for You
As my collection of
We all have different needs, interests, and levels of our interest in the hobby.
For instance, you wouldn’t buy a book on pre-prohibition era cocktails if you’re looking for the best tiki recipes.
You also wouldn’t buy a book with nothing but complex and obscure recipes if you just want to know how to make a decent Aperol Spritz for your friends.
So the first thing you need to ask yourself when deciding what cocktail book to buy, is what do you need?
Some questions to ask:
- Do you just want an easy reference for the classics?
- Are you trying to learn about one specific style of cocktail?
- Do you want to understand more about technique as opposed to the recipes themselves?
- How much do you want to push yourself and really learn how to make more complex drinks?
Regardless of what you’re looking for there’s a book out there for you, and this post will help you find exactly what you’re looking for.
Best Overall Cocktail Book: Cocktail Codex
This should be a very difficult question to answer, but when people say “I’m going to buy one cocktail book, what’s the best one?”
My answer is actually really simple: Get Cocktail Codex by the Death and Co team.
Now depending on what you’re looking for, or your knowledge level, this may or may not be exactly what you’re looking for.
But for the typical person this is the absolute best, most well rounded book I’ve come across.
First off, the recipes in the book are spot on and very good.
But everything I’ve made from Cocktail Codex? Awesome.
Just try the Smokescreen cocktail, as it’s one of my favorites in the book.
But that isn’t the real reason why the book is so great.
Its secret lies in how it educates you on the fundamental construction of the 7 most common styles of cocktail: old fashioned, daiquiri, martini, sidecar, whiskey highball, and flip.
It teaches you why those style of drinks work by giving you the concepts of the “core,” “balance,” and seasoning – and how to use each to create a cocktail.
And once you know the formula for say a standard daiquiri, you’re then able to take that knowledge and create any number of variations of your own.
And if you’d rather follow a recipe? Then there are dozens of variations of each of these drink styles to choose from.
When you combine the most useful and relatable educational cocktail book, with some of the best recipes from any book I’ve seen?
It’s not difficult to choose Cocktail Codex as my favorite overall book.
Best Tiki Cocktail Book: Smugglers Cove
Personally I’m a huge fan of tiki cocktails.
You could certainly make the argument that many of them taste very similar with that combination of citrus, rum, and spicy falernum being common amongst many.
But whatever, sometimes we all need a little escapism in our lives, and a nice umbrella drink can be the perfect way to do it.
While the bar Smugglers Cove isn’t my personal favorite tiki bar in the world (that distinction goes to Hale Pele in Portland), there’s no denying that it is fantastic.
And their book? It’s the only book on tiki cocktails you’ll ever need.
Not only does it go deep into the history of the the tiki drink, but it has some of the best variations of the classics you’ll find anywhere – along with some wonderful original creations.
Their Hotel Nacional for instance is always a crowd pleaser at our house.
If you love tiki cocktails, look no further than this book. This book covers fantastic versions of all the best tiki cocktails, and gives a wonderful background on the history and culture of tiki drinks,
My Favorite Cocktail Book Right Now: The NoMad Cocktail Book
Whenever I go to NYC there’s one bar that is always a must stop: The NoMad Bar.
It’s also probably the bar I recommend most often when people visit the city.
You’re not going to get the crazy speakeasy story like you do at PDT.
Or the crazy over the top molecular drinks from Aviary.
Or the incredibly bespoke, intimate experience from Attaboy.
But you will get some of the best cocktails I’ve ever had at bar, in a space that’s big enough to give you a solid chance of actually getting a seat, in a location that’s easy to access from any part of the city.
So a couple months ago when I discovered that Leo Robitschek finally came out with a cocktail book?
I knew I had to have it.
Some are so elaborate that you know you’ll rarely, if ever, actually make any at home.
And then every once in awhile you find the rare book that hits the sweet spot. It has some drinks with ingredients you probably have, and are easy to make, but also feature some more elaborate drinks that will be an adventure to create.
The NoMad book strikes this balance perfectly. There are no gorgeous photos, or ins and out of the history of the cocktail..
Rather what you’ll find is a wonderful book of a few hundred interesting, unique, and delicious drinks.
This isn’t the book I’d recommend to a total newbie, but if there’s someone in your life who is ready to up their drink game a bit? This is a wonderful addition to the library.
The NoMad Cocktail Book hits that perfect balance of wildly unique drinks, that are still accessible for home bartenders to make at home. There are some simple classics, and some that are more involved, and it's this balance that makes it one of my favorite cocktail books out there.
Most Unique Cocktail Book: Dead Rabbit Mixology and Mayhem
And something that sets them apart is their menus.
They’re on their 6th or 7th iteration of their elaborate graphic novel menus, which you could literally spend an hour or two reading, soaking in, and contemplating which drink to get.
They’re always unbelievably well done, and I can’t help but buy one every time there is a new one out.
But their latest book The Dead Rabbit Mixology & Mayhem, takes this to a whole new level.
It’s a graphic novel of their last 6 menus. And to make things even cooler many of the characters are based off of real world bartenders from some of the best bars around the world.
I actually first heard about the book from Shingo Gokan, who is in it, while we were sitting in his bar the SG Club in Tokyo.
So if you’re looking for a book that actually has a fun story to follow along with, and some world class drinks? The Dead Rabbit is what you want.
Possibly the most unique cocktail book you'll find. One part graphic novel, one part delicious drinks guide. There's a reason the Dead Rabbit is one of my favorite bars in the world.
Best Book on the Science of Cocktails: Liquid Intelligence
This should be required reading for anyone who wants to start taking cocktails seriously.
Then Liquid Intelligence is the book for you. It’s essentially the science behind the drinks, and it teaches you the techniques you need to know and understand to make your cocktails well from a technical perspective.
This is the definitive book on the science of the cocktail. Want to know why drinks work (or don't work)? This is the book for you. Required reading for anyone serious about becoming at the craft of making drinks.
Best Book About Setting Up a Home Bar: The Ultimate Guide to Starting a Home Bar
If you’re reading this post, then you clearly have a vested interest in making cocktails at home! But how do you go about it? What tools do you need, what are the best spirits to start out with? How much do you need to spend to be properly set up?
These are all questions you might run into as you go deeper down the cocktail rabbit hole.
This book is different than the rest for two reasons:
- It’s a digital book, rather than a physical one
- It’s free!
I created this book to give you all the tools and insights I wish I had when I started getting more into cocktails.
You literally just have to drop your email below and I’ll send it to you immediately. And don’t worry, I rarely send emails and never spam. I promise.
Best Book About Visiting Bars: Drinking Distilled: A User’s Manual
It’s almost like a rite of passage when you first get really into cocktails to make a huge drink or bar faux pas.
One of the most common? Trying to educate the bartender.
“Hey man, this old fashioned wasn’t prepared the right way. I need Demerara syrup, not a sugar cube. A big cube not bar
Ugh, be honest, you’ve been that person at least once in your life.
Well, Jeffrey Morgenthaler wrote the definitive guide on drinking etiquette in Drinking Distilled. Don’t want to sound like a douchebag and make your bartender hate you? Read this book.
I remember the first time I came into Jeff’s bar Pepe Le Moko and I said “have any drinks you’re really excited about right now?”
His response: “Well I made all the ones on that menu right there, so I’m pretty excited about each of those.”
Love that guy.
He also has one of the best cocktail and bar culture blogs on the internet. Check it out here.
Jeffrey Morgenthaler is a legend in the bartending community, and once you read this book, it's easy to see why. I love the refreshing look it takes to the etiquette of drinking in a bar, not just making the drinks.
Most Beautiful Cocktail Book: The Aviary Cocktail Book
If you’ve followed any drink accounts on Instagram over the last year and a half, there’s a good chance at some point you’ve been served an ad for the Aviary Book.
The original Aviary in Chicago is the bar portion of 3 Michelin star restaurant, Alinea, which is known for its molecular gastronomy techniques, and total over the top presentation.
Aviary does that in bar form. Take this drink from my last NYC trip, called “Boom Goes the Dynamite” for example:
Well, the Aviary book is just as impressive as the bar and the drinks themselves – it’s also just as expensive.
The Aviary cocktail book is one of the most expensive
The presentation is phenomenal, and the more expensive version that comes in a presentation box is stunning.
The photos inside are just as beautiful, and it will have you repeatedly saying: “I want one of those.”
The only downside? This book also wins the award for “the book you’re most likely to make
Most are very elaborate and require tools like a water circulator, vacuum sealer, immersion blender or even more obscure tools to be able to make the drinks.
Most of them will take quite a bit of time, patience, and skill to create – but if you do?
You’ll be greatly rewarded.
One day I’d love to start a series on this site where I attempt to make every drink in the book.
Alas, that day is not today.
The bougiest (and most beautiful) cocktail book there is. If you want the ultimate challenge in cocktail creation, this is the book for you. It ain't cheap, but it's one of the definitive books any true cocktail connoisseur should have in their collection (even if you never make a single drink from it).
Holy Grail Cocktail Book: The Jerry Thomas Bar Book
It seems like every niche or industry has a handful of “holy grail” books out there.
In golf it’s a copy of the original Confidential Guide to Golf Courses by Tom Doak – which you’ll regularly see going for over a $1,000.
In cocktails, there are also a few. A first printing of the Trader Vics Bartenders Guide I’ve seen for around $500.
But the absolute holy grail is no doubt an early copy of the The Bartenders Guide by Jerry Thomas.
Jerry Thomas was arguably the first truly celebrity bartender and is credited with creating classics like the Flip, Sour, and Tom Collins.
Quick Reference for Classic Cocktails: PDT Bar Book
For a long time, this was my go to recommendation for people who wanted to jump into the world of at home cocktails.
It’s easy to read, has a nice presentation, and is written by one of the most well known people in the cocktail industry.
You’ll find a ton of recipes on here for your basic classic cocktails, and then you’ll find some stuff that might push you a little bit farther as well.
I usually still recommend the Cocktail Codex book over this now, as I’ve found I like some of their versions of the same drinks better and it has that educational component that is done so well.
But if you’re just looking for a book filled to the brim with solid recipes, the PDT book is one you’ll find in nearly every cocktail geeks collection.
Some great classic recipes from one of the world's most famous speakeasies. Looking for a great book to gift to someone only casually into drinks? This is perfect.
Best Punch Recipes: The Dead Rabbit Drinks Manual
While the newer Dead Rabbit book I mentioned above is probably a better fit for most home bartenders (there are more recipes, and many of them are a bit easier to make), I’d be remiss if I left out their original book: The Dead Rabbit Drinks Menu.
I say this mostly because of two drinks: the Bankers Punch and the Philadelphia Fish House Punch
Of all the books I’ve got, and all of the drinks I’ve made, these two still rank up among my favorites.
Which isn’t surprising as there are definitely similarities in taste.
Namely their use of a Dead Rabbit rum blend that is attempting to recreate a lost style of rum called “London Dockside Rum.”
To recreate it, you combine equal parts of Smith and Cross, Cruzan Blackstrap, and Banks 7.
You’re left with a funky, delicious rum, that is the star in each of these two drinks.
Neither of these drinks are easy or inexpensive to make, and both require preparing some home made syrups.
But it’s worth it.
And if these two cocktails are to be any indication, the other elaborate drinks in this book definitely going to impress as well. You know, for those of you brave (and rich) enough to make them.
The drinks in this book are a little more advanced, but if you're up for a challenge you'll be WELL rewarded. Do yourself a favor, start with the "Bankers Punch"
Best Cocktail History Book: Imbibe
Finally, no list of best
One part cocktail book, one part memoir – it delves into the history of the original celebrity bartender, Jerry Thomas.
If you’ve ever wondered about the lineage of some of your favorite drinks, and wondering where the craft cocktail effectively came from?
You’ll love this book.
If you want to go deep into the history of the cocktail, dating back to the mid 19th century? This is the book for you. Wonderfully written, and incredibly detailed.
ocktail Books Am I Missing?
So there you go, a collection of what I believe to be the best
Do you have any books in your cocktail library that you love that weren’t mentioned here? Drop a note in the comments, I’d love to hear about them!
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