As my obsession with cocktails has grown over the last couple years, I’ve had more and more friends and family members picking up the hobby as well. It seems as if it’s almost on a daily basis someone is texting me to ask about a recipe, or ask some other home bar related question. But […]
Home Bar
How to Make Simple Syrup with Demerara Sugar
When it comes to keeping a well-stocked home bar, it doesn’t get much more basic than simple syrup. Along with bitters, simple syrup is one of the most fundamental (and essential) ingredients in any bartender’s tool kit. Even though it’s nothing more than sugar dissolved in water, it creates a sweetener that mixes more easily […]
Blind Test Reveals Best Ginger Beer for a Moscow Mule
Now that Fall is upon us I want to tell you a bit about my go to drink for….last Summer. Ok, so the timing may be a bit off now that we’re moving more toward hot toddies than pina coladas, but I’ve spent the past couple of months working on variations of a classic summer […]
NoMad Cocktail Book Review: For the Adventurous Home Bartender
For years the NoMad has been one of my favorite destinations. Yes, the entire hotel, a destination, not just a place to rest your head. I’ve been to the NoMad Bar over a dozen times. It’s about as central a location as it gets in NYC, it’s big enough to be able to meet friends […]
How to Make Clear Ice Cubes for Cocktails: Everything You Need to Know
It’s Friday night and you’ve invited the guys over for a round of your special recipe Old Fashioneds. Let’s see… Woodford Reserve Batch Proof bourbon. Check. Angostura traditional and orange bitters. Yep. Your homemade Demerara syrup. Got it. And… You hold your Waterford crystal double old fashioned glass against the lever labeled “Ice” on the […]